, performing arts centers, and cultural institutions on the planet. Position Summary: The Executive Sous Chef of Banquets...
, performing arts centers, and cultural institutions on the planet. Overview: The Executive Sous Chef of Banquets is involved...
arts centers, and cultural institutions on the planet. Position Summary The Executive Sous Chef of Banquets is involved...
We are looking for a Full Time, Sous Chef who will be responsible for planning and directing food preparation...
Position Overview: The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute.... Communicate with fellow sous chefs regularly to review assignments, anticipated business levels, changes, and other information...
exceptions. If there is a question on a recipe the Sous Chef must get with the Chef with a possible solution on how to fix the...: Responsible for directly supporting and enforcing all initiatives given by the Executive Chef and Room Chef as well as being...
, performing arts centers, and cultural institutions on the planet. Overview: The Team Sous Chef is a member of the Allegiant... Stadium Culinary Department, the Team Sous Chef is responsible for the preparation of team and coach meals during all the NFL...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Team Sous Chef is a member of the... Allegiant Stadium Culinary Department, the Team Sous Chef is responsible for the preparation of team and coach meals...
, performing arts centers, and cultural institutions on the planet. Overview: The Concessions Sous Chef is responsible... General Manager and Executive Chef Maintains proper inventory controls Coordinate with the lead steward to ensure...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Sous Chef is a key member of the... with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Concessions Sous Chef is responsible... General Manager and Executive Chef Maintains proper inventory controls Coordinate with the lead steward to ensure...
arts centers, and cultural institutions on the planet. Position Summary The Team Sous Chef is a member of the Allegiant... Stadium Culinary Department, the Team Sous Chef is responsible for the preparation of team and coach meals during all the NFL...
, performing arts centers, and cultural institutions on the planet. Overview: The Sous Chef is a key member of the culinary team... skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef...
Position Overview: The primary responsibility of the Sous Chef – Garde Manger is responsible for coordinating...
arts centers, and cultural institutions on the planet. Position Summary The Concessions Sous Chef is responsible... General Manager and Executive Chef Maintains proper inventory controls Coordinate with the lead steward to ensure...
arts centers, and cultural institutions on the planet. Position Summary The Sous Chef is a key member of the culinary... with strong leadership skills, a keen eye for detail, and the ability to thrive in a fast-paced, high-pressure environment. The Sous Chef...
Position Overview: The primary responsibility of the Sous Chef – Restaurant is to standardize, maintain, execute.... Communicate with fellow sous chefs regularly to review assignments, anticipated business levels, changes, and other information...
for our guests. THE JOB: As an Executive Sous Chef at Joel Robuchon inside of MGM Grand, you’ll lead the charge in delivering... of experience in Sous Chef or higher level culinary position in french fine dining Able to lead and mentor a team Extensive...
Job Description: LEADERHIP JOB DESCRIPTION Position: Sous Chef Department: Oyster Bar It's great to meet...
is met. Supports the Executive Sous Chef in planning, ordering, inventory, and food production. Responsible for motivating, training... are required. EDUCATION: Chef’s Apprentice or Associate’s degree is preferred. EXPERIENCE: 3+ years of culinary experience with 1+ year...