: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility... and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist...
Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Sous Chef... position are to oversee the daily operations of the culinary department under the direction of the Executive Chef...
Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Sous Chef... position are to oversee the daily operations of the culinary department under the direction of the Executive Chef...
We are hiring immediately for a SOUS CHEF position. Location: SCAD, 231 W Boundary St, Savannah, GA 31401. Note... with Bon Appétit: Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the...
Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Sous Chef... position are to oversee the daily operations of the culinary department under the direction of the Executive Chef...
the Pastry Sous Chef with special projects as needed. Implements departmental safety rules and regulations, including the... Pastry Sous Chef with developing and coaching staff. Maintains the kitchen cleanliness and organization by following safety...
Supervisor position are to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu... basis. Assists the Sous Chef with menu creation and daily specials. Implements departmental safety rules and regulations...
Supervisor position are to assist the Sous Chef with the preparation, flavoring, and cooking process for daily specials and menu... basis. Assists the Sous Chef with menu creation and daily specials. Implements departmental safety rules and regulations...