Major Responsibility: Participate as part of Culinary Leadership Team to supervise a culinary department for the preparation of foods served to the customers in a consistent and timely manner. QUALIFICATIONS/SKILLS: Required: Minimum ...
Orange County Convention Center. Venue Description: The award-winning Orange County Convention Center, located in the heart... of difficulty and a more sophisticated level of detail, experience and expertise than Sous Chef III, but not as complex as Sous Chef...