Description : CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People..., and the Communities in which we do business. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen...
Apply Today! Restaurant Executive Sous Chef Columbus OH Area! Are you passionate about creating incredible dishes... and leading a talented kitchen team? Were on the lookout for an Executive Sous Chef to join our restaurant family! What You'll...
Job Description Apply Today! Restaurant Executive Sous Chef Columbus OH Area! Are you passionate about creating... incredible dishes and leading a talented kitchen team? We're on the lookout for an Executive Sous Chef to join our restaurant...
We are hiring immediately for a SOUS CHEF position. Location: Grange Insurance, 671 South High Street, Columbus, OH...’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: As a Sous Chef II...
for details. Airport Location: John Glenn Columbus Intl Airpo Advertised Compensation: $61,065.00 to $74,635.00 Summary: The Sous Chef... position and typically reports to the Restaurant Chef, depending on local requirements. Essential Functions: Assists...
Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory..., implementing all sanitation, cost and quality control programs and directing and coordinating the work of others. A Sous Chef...
Senior Sous Chef at Lower.com Field. Home of the MLS Cup and Leagues Cup Champion, Columbus Crew! Different... All-Star Games. Job Summary As a Senior Sous Chef with Levy at Lower.com Field, it will be your primary responsibility...
Sous Chef at Lower.com Field. Home of the MLS and Leagues Cup Champion, Columbus Crew! Different perspectives make.... Job Summary The Sous Chef position is a central leadership role within the culinary team – providing direction and coaching...
duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks..., and grilling. Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty...
duties including pantry and salad preparation, proper preparation of meats, poultry, seafood, vegetables, sous, stocks..., and grilling. Employee must have a working knowledge of all kitchen equipment and to alert their manager or Chef on duty...