. Home base hotel will be Sheraton Grand Nashville and will report directly to the Market Director of Engineering. Properties... responsible are, Sheraton Grand Nashville, Holiday Inn & Suites Nashville Downtown, Holston House Nashville, The Palmetto hotel...
Job Summary: A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product...
Job Summary: The Area Director Catering is direct oversight of attainment of assigned team catering/food and beverage sales goals tied to the overall performance of the assigned collection of hotels. The individual will be responsible for...
Job Summary: The Bar Host is responsible for ensuring the prompt recognition and seating of all guests in bars as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their bar exper...
Job Summary: The Bar Host is responsible for ensuring the prompt recognition and seating of all guests in bars as assigned and assists the servers in providing attentive courteous and efficient service to guests throughout their bar exper...
Job Summary: The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly enthusiastic pro...
Job Summary: The Night Audit Manager is responsible for ensuring the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay while ...
Job Summary: The Group Reservations Coordinator works closely with Sales & Marketing Accounting Conference Services and Group Meeting Planners to ensure excellent customer service and the highest level of accuracy in bookings is always pr...
Job Summary: The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets Responsibilities: QUALIFICATIONS: At least 5 years of progres...
Job Summary: Under the direction of the Vice President of Operations the Restaurant General Manager plans and directs the overall Food & Beverage operations for a stand alone bar and/or restaurant including all related management function...
Job Summary: The Night Audit Supervisor is responsible for assisting the operation of the Front Office in an attentive friendly efficient and courteous manner providing all guests with quality service prior to and throughout their stay wh...
Job Summary: The Group Reservations Coordinator works closely with Sales & Marketing Accounting Conference Services and Group Meeting Planners to ensure excellent customer service and the highest level of accuracy in bookings is always pr...