Job Summary: An expeditor, also known as a food expeditor or just “expo” for short, is responsible for project management within the various departments of a restaurant, from expediting food service to supply management to the flow of com...
The host’s basic function is to provide the guests, either on the phone or in person, with information and support in a professional and gracious manner. The essential hospitality standards must be used at all times: eye contact, smile, ...