Job Summary: The Retail Sales Associate plays a very important role at Shunk Gulley Oyster Bar 30A. In this position..., it will be essential to greet and engage with all Shunk Gulley guests, as you are the first and last impression of the...
The Cook is responsible for the daily preparation of food items in their assigned outlet as well as other assigned areas of the kitchen. They are required to maintain the highest professional food quality and sanitation standards. The Coo...
As a Parking Lot Attendant, you will play a vital role in ensuring the smooth operation of our parking facilities. Your primary responsibility will be to oversee the parking lot, providing exceptional service to customers while maintaining ...
Job Summary: The Oyster Shucker ensures the oyster bar is fully set up and prepared for service. The Oyster Shucker provides fast and accurate shucking of oysters which ensures quality products for the guests. The Oyster Shucker must foll...
The Dishwasher is responsible for supplying clean and sanitized dishes to the dining room and kitchen stations. This role also includes operating and maintaining the dishwashing equipment and supplies while maintaining the highest sanitatio...
Job Summary: An expeditor, also known as a food expeditor or just “expo” for short, is responsible for project management within the various departments of a restaurant, from expediting food service to supply management to the flow of com...
The host’s basic function is to provide the guests, either on the phone or in person, with information and support in a professional and gracious manner. The essential hospitality standards must be used at all times: eye contact, smile, ...