POSITION: Sous Chef DEPARTMENT: Food and Beverage REPORTS TO: Executive Chef FLSA STATUS: Salaried Exempt... for a Sous Chef at the ASM Irving Convention Center. Primary responsibility is leading a staff of 10 or more cooks with varying...
Job Description: Executive Sous Chef Hackberry Creek CC Ready to join a dynamic company in the hospitality... and inclusive team at ! Job Summary: The Executive Sous Chef is an individual who is a strategic business leader who...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
and Sous Chef when special products are needed or if problems with food quality or presentation arise. Maintaining proper... for the operation of the station in adherence with the company quality standards. Communicate with the Executive Chef...
, weekends and holidays Other duties as assigned by the Executive and/or Sous Chef(s). Education and/or Experience High... the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage...
, weekends and holidays Other duties as assigned by the Executive and/or Sous Chef(s). Qualifications To perform... and prepare the production of all manual food products as assigned by the Executive Chef. Assis the Executive Chef in following...
culinary department. This person is responsible to provide technical and administrative support to the Sous Chefs, ensuring... and enforce food quality and visual appeal. Must be able to understand, organize and maintain B.E.O.s Checks with Executive Chef...
culinary department. This person is responsible to provide technical and administrative support to the Sous Chefs, ensuring... and enforce food quality and visual appeal. Must be able to understand, organize and maintain B.E.O.s Checks with Executive Chef...