This is a full-time Sous Chef role located in New Orleans, LA. The Sous Chef will oversee the day-to-day operations of the kitchen..., including food preparation, cooking, and plating. The Sous Chef will also be responsible for training and managing the kitchen...
Job Listing: Sous Chef III At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious... that you've played your part in creating a truly unforgettable moment. Location: We are seeking an experienced Sous Chef III for the...
Four Seasons Hotel and Residences New Orleans is hiring for a Sous Chef for Chemin A La Mer Restaurant. The Sous Chef plans...
The Hilton New Orleans Riverside is looking for a Banquet Sous Chef to join their team! In this role you will oversee... experience as a Kitchen Manager or Sous Chef in a hotel atmosphere Have proven success of consistently executing a high-quality...
Position Title: SOUS CHEF Salary: $63,000 -$65,000 Other Forms of Compensation: Benefits offered Think Fresh... their best. Come and join our award-winning team! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the...
your place to shine in our warm, respectful, and inclusive culture. The goal of the Sous Chef is to manage a specific... department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards...
. Job Description: We are seeking a creative and experienced Pastry Sous Chef to lead our pastry department and elevate our dessert offerings. The... Pastry Chef will be responsible for creating innovative desserts, overseeing the production of all baked goods, and ensuring...
. Job Description We are seeking a creative and experienced Pastry Sous Chef to lead our pastry department and elevate our dessert offerings. The... Pastry Chef will be responsible for creating innovative desserts, overseeing the production of all baked goods, and ensuring...
and changes Complies with hotel uniform and grooming standards Qualifications ACF certification as "Sous Chef" or culinary...
Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development...
Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development...
and stock station as directed by Executive Chef or Sous Chef. Wash, peel, chop, grate and slice vegetables for inclusion...
, consistent and quality manner. Supporting Actions: Set up and stock station as directed by Executive Chef or Sous Chef...