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Keywords: Sous Chef - All Day Dining, Location: Bangalore, Karnataka

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Sous Chef - All Day Dining

Chef with all kitchen operations and preparation. Prepares and cooks foods of all types, either on a regular basis... services that are above and beyond for customer satisfaction and retention. Manages day-to-day operations, ensuring the...

Company: Marriott
Posted Date: 02 Mar 2025

Sous Chef - Bakery & Pastry

and entertainment. About the role The Bakery & Pastry Sous Chef will report to the Executive Pastry Chef and will be responsible... Degree with pastry emphasis is considered an asset Minimum 3 years prior experience as a Pastry Sous Chef, hospitality...

Posted Date: 09 Jan 2025

Sous Chef - Indian

cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool... of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view...

Company: Accor
Posted Date: 23 Feb 2025

Sous Chef - Indian

cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool... of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view...

Company: Accor
Posted Date: 23 Feb 2025

Commis I

cater from 20 - 400 guests. Features an all-day dining restaurant, cafe & alfresco, a fitness centre, spa, swimming pool..., Sous Chef or Chef de Partie in any section of the kitchen as per the standards. Ensure to perform miscellaneous...

Company: Accor
Posted Date: 01 Feb 2025