: Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view... of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature...
to 400 guests, from intimate meetings to grand celebrations. Job Description Work closely with the Executive Chef... in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef...
to 400 guests, from intimate meetings to grand celebrations. Job Description Work closely with the Executive Chef... in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef...
of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view... of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature...