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Keywords: Sous Chef - Ocean Steak, Location: Atlantic City, NJ

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Sous Chef - Ocean Steak

About the Role The Sous Chef is responsible for developing menus and concepts according to the overall schedule...

Posted Date: 27 Apr 2025

Cook II - Ocean Steak- Seasonal

instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style of service... as instructed verbally or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific...

Posted Date: 19 Apr 2025

Cook II - Employee Dining Room - Seasonal

instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style of service... as instructed verbally or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific...

Posted Date: 03 Apr 2025

Cook II - Zhen Bang - Seasonal

Responsibilities Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef... or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment. Removing hot food...

Posted Date: 03 Apr 2025

Cook II - Linguini By The Sea - Seasonal

Responsibilities Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef... or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment. Removing hot food...

Posted Date: 03 Apr 2025

Cook II - In Room Dining - Seasonal

instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style of service... as instructed verbally or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific...

Posted Date: 03 Apr 2025

Cook II - Pastry - Seasonal

Responsibilities Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef... or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment. Removing hot food...

Posted Date: 03 Apr 2025

Cook II - Day Club - Seasonal

Responsibilities Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef... or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment. Removing hot food...

Posted Date: 03 Apr 2025

Cook II - Amada - Seasonal

instruction by the room chef, sous chef, and/or manager on duty. Prepares and cooks food in an ala carte style of service... as instructed verbally or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific...

Posted Date: 03 Apr 2025

Cook II - Food Truck - Seasonal

Responsibilities Prepares and cooks food to order based on recipes, SOPs, and verbal instruction by the room chef, sous chef... or in writing by room chef, sous chef, or manager on duty after being properly trained on the specific equipment. Removing hot food...

Posted Date: 03 Apr 2025