, and 17,000 professional food service team members. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the... and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...
, presentation, and service procedures as directed by the Executive Chef. Monitor quantity of prepared food. Ensure proper rotation... by Executive Chef. Monitor quantity of prepared food and ensure that quality and quantity standards are consistently satisfied...
opening for a Sous Chef at the Shreveport Convention Center/Municipal Auditorium in Shreveport, Louisiana. Under the direction... of the Executive Chef and Director of Food & Beverage the Sous Chef team member's primary responsibilities include the...