, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage, or related... Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes service behaviors...
in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and beverage.... Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. Observes...
Job Description: JOB SUMMARY Accountable for the quality, consistency and production of the specialty restaurant... functions. Coordinates menus, purchasing, staffing and food preparation for the property's specialty restaurant. Works with team...