within specified time limits. Preps assigned items according to the Prep Lists and par levels set by Head Sushi Chef. Properly..., grooming, safety and sanitation rules and regulations Knowledge and Skills: Minimum 1 year of high volume sushi restaurant...
Benefits: Employee discounts Training & development Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Prepares all food items, following standard recipes and procedures w...