BANQUET SERVER SUMMARY: To provide all restaurant guests with an entertaining and enjoyable experience, through quality service in the most efficient manner, at all times. RESPONSIBILITIES: Performs any necessary pre-shift side work...
Night Auditor 11pm - 7am SUMMARY: Process daily audit of the hotel’s financial data. Handle the requests and transactions of the hotel guests, and coordinate with the other departments as necessary. RESPONSIBILITIES: Verify each F...
Catering Sales Manager Purpose of the Position: The primary function is to increase revenues and profits by increasing and generating catering sales and business (both social and corporate) through aggressive proactive sales efforts aga...
Position Summary: Assists Exec Chef and is responsible for daily oversight of the culinary operation for the property. Will supervise and coordinate the production of buffets, a la carte, banquets, pastry, and any other special functions...
Line Cook Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is always provided. Responsibiliti...
SUMMARY: Responsible for the cleanliness, arrangement and supply of all guest rooms in an assigned section. RESPONSIBILITIES: Provide the highest quality of service to the customer at all times. Ensure guest satisfaction through room...