Duties and Responsibilities Audit plants, suppliers, copackers, and warehouse for compliance to both Corporate Quality Management System policies, and the plant specific SOP programs. Schedule and prepare for audits, conduct audits, pre...
Responsibilities Manages all aspects of plant management to assure cost effective, timely and efficient production and coordinate distribution of consistently high-quality products. Manages plant costs regarding facilities and employees...
Key Responsibilities: Sourcing and Purchasing: Identify, evaluate, and select meat suppliers based on quality, cost, and reliability. Negotiate contracts and purchase agreements to secure the best terms and prices. Supplier Management: B...