, performing arts centers, and cultural institutions on the planet. Overview: The Banquet Sous Chef is involved with all aspects... and direction for all day-to-day event operations Assist in the hiring, training, coaching, and development of banquet Culinary...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Banquet Sous Chef is involved... operations Assist in the hiring, training, coaching, and development of banquet Culinary staff Plan and manage the procurement...
arts centers, and cultural institutions on the planet. Position Summary The Banquet Sous Chef is involved... operations Assist in the hiring, training, coaching, and development of banquet Culinary staff Plan and manage the procurement...
arts centers, and cultural institutions on the planet. Position Summary The Banquet Sous Chef is involved... operations Assist in the hiring, training, coaching, and development of banquet Culinary staff Plan and manage the procurement...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Banquet Sous Chef is involved... operations Assist in the hiring, training, coaching, and development of banquet Culinary staff Plan and manage the procurement...
, performing arts centers, and cultural institutions on the planet. Overview: The Banquet Sous Chef is involved with all aspects...-to-day event operations Assist in the hiring, training, coaching, and development of banquet Culinary staff Plan and manage...
: Executive Chef/Banquet Chef Department: Culinary Purpose: Overall responsibility for the efficient and effective running.... To compile new restaurants, bars and banquet menus when required. Constantly inspect all food service sections during service...
. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Banquet... Chef at the Florida International University, you will be responsible for overseeing the catering kitchen operations...
, talent management and development of our culinary team, planning and developing menus, food costs, banquet events, hygiene... of a consistent level for all food items prepared through production and demonstration, check and coordinate details of each banquet...
time off Training & development Tuition assistance Vision insurance Glass & Vine is seeking a Sous Chef... Previous Management/Supervisory experience 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant...
10 AM - 10 PM. (Manager shifts vary by Banquet and operational need) Compensation: $57,000 - $63,000 + Bonus (Based... on Experience) Title: Sous Chef Job Purpose The Sous Chef is responsible for all areas of the kitchen operations. This leader...
of and comply with all departmental/restaurant policies and procedures. Meet with the Sous Chef to review assignments, anticipated... with standards. Check production schedule and pars. Establish priority items for the day. Inform the Sous Chef of any supplies...
hotel occupancy and banquet event orders. Build and develop relationships with key suppliers and customers and assist... are properly rotated through the storeroom based on FIFO. Discuss defective or unacceptable new goods or services with chef and ZF...