International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie... and Hyatt International standards. Qualifications: Minimum 2 years' work experience as Chef de Partie or 3-4 years as Demi...
Job Description: JOB SUMMARY Assists the Sous Chef in ensuring the quality, consistency and production of areas... within the team. Assumes duties of the Sous Chef in his/her absence. Assists Chef in daily line up and conducts...
and administration. Qualifications: Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef...