, performing arts centers, and cultural institutions on the planet. Overview: The Executive Sous Chef is responsible for the..., employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsible for assisting the...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Executive Sous Chef is responsible..., employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsible for assisting the...
arts centers, and cultural institutions on the planet. Position Summary The Executive Sous Chef is responsible for the..., employee training and supervision, and any other tasks assigned by the GM or Executive Chef. Responsible for assisting the...
, performing arts centers, and cultural institutions on the planet. Position Summary: The Executive Chef has the primary duty... of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor...
arts centers, and cultural institutions on the planet. Position Summary The Executive Chef has the primary duty... of managing the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor...
, performing arts centers, and cultural institutions on the planet. Overview: The Executive Chef has the primary duty of managing... the culinary team, a recognized department of venue’s F&B operation. The Executive Chef will actively supervisor, coach...
by creativity and encouraged curiosity. We are looking to hire an experienced Executive Chef to manage our kitchen staff... and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team...
by creativity and encouraged curiosity. We are looking to hire an experienced Executive Chef to manage our kitchen staff... and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative relationship with team...
Description : POSITION: Executive Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef FLSA STATUS: Exempt..., and sanitation aspects of all culinary and stewarding operations throughout Facility. The Executive Sous Chef will report to the...
with the Executive Chef and FOH leadership to deliver an outstanding guest experience. Ideal Candidate: ✔️ 3+ years of Sous...🔥 Sous Chef – Upscale, High-Volume Scratch Kitchen 📍 Tampa, FL 💰 $60K – $70K Base + Bonus + Full Benefits...
within our spaces, inspired by creativity and encouraged curiosity. We are looking to hire a commendable Executive Chef to manage... our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative...
within our spaces, inspired by creativity and encouraged curiosity. We are looking to hire a commendable Executive Chef to manage... our kitchen staff and to resolve kitchen issues swiftly. The executive chef attracts and retains staff, maintains a cooperative...
: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary... 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary Job Summary...
centers, and much more. Come be a part of this incredible and inclusive team at ! Job Summary: The Executive Sous Chef... assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (i.e., ordering, scheduling, sanitation...
Job Summary: Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests... Executive Chef and Bern's Steak House. Essential Functions Assist in maintaining a motivated, interactive positive team...
with Pyramid Global Hospitality at Hotel Flor Tampa Downtown can mean for you! Job Description: The Executive Chef... in this role. Minimum Education of an Associate’s Degree Serv Safe Certification Previous Executive Chef or Executive Sous...
to the Executive Chef and is responsible for all culinary production for the Owners Suite. Primary Responsibilities... Follows Executive Chef and/or Sous Chefs assignments for opening and closing procedures and food preparation. Report back...
, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product...Job Description The Sous Chef will coordinate, plan, participate, and supervise the production, preparation...
direction of the Restaurant Chef, the incumbent, on a daily basis, consults with the Executive Chef and Restaurant Chef... in order to minimize waste and advising Chef of progress. Implements operations, standards and procedures established by Chef...