looking for a Sous Chef to join its culinary team. The Sous Chef will support the Executive Chef and Executive Sous Chef in the day... to day operation of the Restaurant and Banquet Kitchen. The Sous Chef will assist in overseeing all Kitchen operations...
food and beverage department, especially in the absence of Head Chef. Watching over cooks while they prepare meals... is seeking a dynamic, service-oriented Sous Chef to join our team! Under the guidance of the Executive Sous Chef...
food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed Ensure...Stay inspired by joining the stunning Conrad hotel located in the heart of urban DC as the Executive Sous Chef...
Education and Experience High school diploma or GED; 6 years experience in the culinary, food and beverage, or related..., or related major; 4 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES...
and labor costs Meet daily with appropriate Manager/Sous Chef(s)/team to coordinate and ensure production standards... and experienced in achieving food and labor costs Love for all things food and beverage Be caring, self-motivated, and exhibit...
Job Description Summary The Executive Chef establishes and maintains the Sonesta standards in the Food & Beverage... for Food and Beverage department utilizing HLO (Hotel Labor Optimization) and Shift Force. Development of positional F&B Dept...
– Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel... and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef...
– Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel... and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef...
– Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel... and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef...
– Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel... and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef...