We are seeking a highly skilled Indian Sous Chef to join the property name by MHAROKHET, Jodhpur team in Jodhpur. This is a mid-level..., full-time position that involves a deep commitment to culinary arts with an emphasis on authentic Indian cuisine. The ideal...
! #BELIMITLESS" Job Description We are seeking a talented and passionate Sous Chef specializing in Indian cuisine... as a Chef De Partie or in a similar senior kitchen role, preferably in Indian cuisine Extensive knowledge of Indian culinary...
! #BELIMITLESS" Job Description We are seeking a talented and passionate Sous Chef specializing in Indian cuisine... as a Chef De Partie or in a similar senior kitchen role, preferably in Indian cuisine Extensive knowledge of Indian culinary...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... is responsible to assist the Chef de Cuisine in managing Indian kitchen operation as a successful independent profit center, ensuring...
. Job Overview We are seeking a Mid-Level Sous Chef specializing in Indian cuisine, with a particular emphasis on Tandoori... and Kebabs, for our Surat location. This is a full-time position requiring expertise in traditional Indian cooking techniques...
on their website at . Job Overview We are seeking a senior-level South Indian and Chinese Sous Chef to join our culinary team... for supporting the head chef and managing the kitchen effectively. Qualifications and Skills Mastery in South Indian cuisine...
: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef... and administration. Qualifications: Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large...
: Minimum 1 years of work experience as Sous Chef or 4 years as Chef de Partie in a hotel; preferably with experience in luxury... International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Chef...
range of dishes. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling...
of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view... of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature...
of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view... of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature...
to 400 guests, from intimate meetings to grand celebrations. Job Description Work closely with the Executive Chef... in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef...
of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view... of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature...
of all team members Work closely with the Executive Chef in determining quality and quantity of food materials used with a view... of eliminating wastage Discuss with the Executive Chef and recommends menu price adjustments Check the taste, temperature...
to 400 guests, from intimate meetings to grand celebrations. Job Description Work closely with the Executive Chef... in determining quality and quantity of food materials used with a view of eliminating wastage Discuss with the Executive Chef...
Job Description: JOB SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food...
Description: · Ensures that all company minimum brand standards have been implemented. · Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel ...
order and if necessary, report to the Executive Sous Chef faults and problems to be solved. Prepare the necessary work... alike. A Pastry Chef performs all Pastry Kitchen and Bakery related work, assisting the Master Pastry Chef in the day...